The Bowman

9306 Harford Rd

Parkville, MD 21234

(410) 665-8600

Business Hours:

Sunday:	02:00am to 10:00am
Monday:	02:00am to 11:30am
Tuesday:	02:00am to 11:30am
Wednesday:	02:00am to 11:30am
Thursday:	02:00am to 11:30am
Friday:	02:00am to 11:30am
Saturday:	02:00am to 11:30am

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The Bowman Service List

Photos:

Product: Fettuccine and sliced chicken tossed in a creamy spinach and sun dried tomato sauce. - The Bowman in Parkville, MD American Restaurants — Fettuccine and sliced chicken tossed in a creamy spinach and sun dried tomato sauce.

Product: A mixed greens salad (carrot, tomato, red onion, cucumber, avocado) with seared blackened Ahi Tuna. Served in a cucumber-wasabi dressing. - The Bowman in Parkville, MD American Restaurants — A mixed greens salad (carrot, tomato, red onion, cucumber, avocado) with seared blackened Ahi Tuna. Served in a cucumber-wasabi dressing.

Product: Thinly sliced beef dressed with Parmesan cheese, capers, shaved celery, and a lemon aioli. - The Bowman in Parkville, MD American Restaurants — Thinly sliced beef dressed with Parmesan cheese, capers, shaved celery, and a lemon aioli.

Product: Grilled Atlantic salmon in a light, citrusy orange sauce with asparagus and red pepper. - The Bowman in Parkville, MD American Restaurants — Grilled Atlantic salmon in a light, citrusy orange sauce with asparagus and red pepper.

Product: Crispy wonton chips tossed with teriyaki-marinated tuna, jalapeno, pickled red onion, green onion, sesame seed, and bang bang sauce. - The Bowman in Parkville, MD American Restaurants — Crispy wonton chips tossed with teriyaki-marinated tuna, jalapeno, pickled red onion, green onion, sesame seed, and bang bang sauce.

Product: Fresh fillet of halibut served atop a rice and vegetable medley, seated in a lemon-butter sauce. Finished with julienne carrots. - The Bowman in Parkville, MD American Restaurants — Fresh fillet of halibut served atop a rice and vegetable medley, seated in a lemon-butter sauce. Finished with julienne carrots.

Product: All of our food is locally sourced when possible! This branzino was delicious! - The Bowman in Parkville, MD American Restaurants — All of our food is locally sourced when possible! This branzino was delicious!

Product: Fettuccine tossed with ham and pistachio in a pesto sauce. - The Bowman in Parkville, MD American Restaurants — Fettuccine tossed with ham and pistachio in a pesto sauce.

Product: 3 soft tacos stuffed with fried shrimp in a spicy bang bang sauce, pico de gallo, sliced avocado, jalapeno pepper & lettuce. - The Bowman in Parkville, MD American Restaurants — 3 soft tacos stuffed with fried shrimp in a spicy bang bang sauce, pico de gallo, sliced avocado, jalapeno pepper & lettuce.

Product: Fettuccine tossed in a creamy goat cheese sauce with grilled chicken. - The Bowman in Parkville, MD American Restaurants — Fettuccine tossed in a creamy goat cheese sauce with grilled chicken.

Product: A bed of spinach topped with strawberry, walnut, orange, goat cheese, mango, and
raisin finished with a raspberry-lime vinaigrette. - The Bowman in Parkville, MD American Restaurants — A bed of spinach topped with strawberry, walnut, orange, goat cheese, mango, and raisin finished with a raspberry-lime vinaigrette.

Product: Filled with feta cheese, red onion, corn, cherry tomato, avocado, black olive, red pepper, and cucumber. Tossed in a cilantro vinaigrette. - The Bowman in Parkville, MD American Restaurants — Filled with feta cheese, red onion, corn, cherry tomato, avocado, black olive, red pepper, and cucumber. Tossed in a cilantro vinaigrette.

Product: Served with mashed potatoes and green beans in a lemon-caper sauce. - The Bowman in Parkville, MD American Restaurants — Served with mashed potatoes and green beans in a lemon-caper sauce.

Product: Sliced chicken breast served atop a bed of spinach with goat cheese, red pepper, carrot, and walnuts; tossed in a balsamic vinaigrette. - The Bowman in Parkville, MD American Restaurants — Sliced chicken breast served atop a bed of spinach with goat cheese, red pepper, carrot, and walnuts; tossed in a balsamic vinaigrette.

Product: Pan-seared salmon served over a bed of basil mashed potatoes, finished with a lemon hollandaise. - The Bowman in Parkville, MD American Restaurants — Pan-seared salmon served over a bed of basil mashed potatoes, finished with a lemon hollandaise.

Product: Sweet lobster tail topped with crab cake, seated over quinoa mixed with feta, cherry tomato, asparagus, and spinach. Finished with a lemon-butter sauce. - The Bowman in Parkville, MD American Restaurants — Sweet lobster tail topped with crab cake, seated over quinoa mixed with feta, cherry tomato, asparagus, and spinach. Finished with a lemon-butter sauce.

Product: Atlantic Salmon seated on a bed of mixed vegetables (carrot, broccoli, green beans and mushroom) and finished with a honey-soy sauce. - The Bowman in Parkville, MD American Restaurants — Atlantic Salmon seated on a bed of mixed vegetables (carrot, broccoli, green beans and mushroom) and finished with a honey-soy sauce.

Product: A mound of sticky rice surrounded by seaweed salad, carrots, peas, cucumber, avocado
and fresh tuna drizzled with a sriracha mayo. Served with crispy wontons. - The Bowman in Parkville, MD American Restaurants — A mound of sticky rice surrounded by seaweed salad, carrots, peas, cucumber, avocado and fresh tuna drizzled with a sriracha mayo. Served with crispy wontons.

Product: Pan-seared salmon with sautéed spinach and creamy grits, finished in a caper-cream sauce. - The Bowman in Parkville, MD American Restaurants — Pan-seared salmon with sautéed spinach and creamy grits, finished in a caper-cream sauce.

Product: Creamy cauliflower soup topped with crispy mushrooms - The Bowman in Parkville, MD American Restaurants — Creamy cauliflower soup topped with crispy mushrooms

Product: Succulent scallops, shrimp and sweet lobster tossed with elbow pasta and creamy cheeses. - The Bowman in Parkville, MD American Restaurants — Succulent scallops, shrimp and sweet lobster tossed with elbow pasta and creamy cheeses.

Product: Pan-fried sautéed salmon seated atop sweet broccolini and finished with a miso butter. - The Bowman in Parkville, MD American Restaurants — Pan-fried sautéed salmon seated atop sweet broccolini and finished with a miso butter.

Product: Served with Old Bay corn on the cob and clarified lemon-butter. - The Bowman in Parkville, MD American Restaurants — Served with Old Bay corn on the cob and clarified lemon-butter.

Product: Grilled corn on the cob featuring Sriracha mayo, fresh cilantro, tajin seasoning (a blend of dried chiles peppers, lime, and sea salt), and cotija cheese. - The Bowman in Parkville, MD American Restaurants — Grilled corn on the cob featuring Sriracha mayo, fresh cilantro, tajin seasoning (a blend of dried chiles peppers, lime, and sea salt), and cotija cheese.

Product: Served over pillowy potato gnocchi and red pepper in a yellow pepper puree. - The Bowman in Parkville, MD American Restaurants — Served over pillowy potato gnocchi and red pepper in a yellow pepper puree.

Product: 3 soft tacos filled with sliced cubed carne asada, shredded cilantro, lettuce, jalapeno, and diced onion. Served with a red salsa on the side. - The Bowman in Parkville, MD American Restaurants — 3 soft tacos filled with sliced cubed carne asada, shredded cilantro, lettuce, jalapeno, and diced onion. Served with a red salsa on the side.

Product: Grilled Atlantic salmon seated atop a bed of lobster mashed potatoes and
surrounded by broccoli finished with a honey glaze. - The Bowman in Parkville, MD American Restaurants — Grilled Atlantic salmon seated atop a bed of lobster mashed potatoes and surrounded by broccoli finished with a honey glaze.

Product - The Bowman in Parkville, MD American Restaurants

Today's Menu

Weekly Specials

**NEW SPECIALS START AT 5PM** Every Thursday These specials are running from 11/6 to 11/13.
- Soup du Week: Broccoli Cheddar (Bowl)
  Deliciously creamy blend of broccoli florets, shredded carrots, garlic, cream, and cheddar-jack cheese.
  
  $6.00
- Oyster Stew (Bowl)
  Traditional recipe of milk, butter, cream, celery seed, Old Bay, and plump oysters.
  
  $13.00
- French Onion (Crock)
  Slow-braised Spanish yellow onions, caramelized with red wine, garlic, and thyme in a rich beef broth and garlic crostini. Topped with Swiss and mozzarella cheeses baked till golden.
  
  $8.00
- Raw Bar: Oysters on the Half Shell
  'Shooting Points' (Cape St. Charles, VA) on the half shell. Plump and salty with a touch of brine. Served with spicy cocktail sauce, horseradish and lemon.
  
  1/2 Dozen
  $12.00
  Dozen
  $24.00
- Ma's Pierogies
  Just like Grandma's! Potato and cheese stuffed pierogies pan-fried in brown butter over caramelized onions. Served with a chive-paprika sour cream.
  
  $11.00
- Fiesta Taco Flatbread
  Nino's flatbread with white cheddar queso, cheddar jack cheese, taco-seasoned ground beef, pico de gallo, and jalapenos drizzled with chipotle aioli.
  
  $15.00
- Asian Potstickers
  Pork potstickers pan-fried crisp over Asian slaw topped with green onions, spiced cashews, and crisp garlic bits. Served with sriracha-soy glaze.
  
  $12.00
- Tuna Poke Stack
  Ahi tuna poke cubes marinated in gochujang, stacked with smashed ripened avocado, pickled red onions, roasted garlic bits, and sesame seeds. Served with crispy wontons.
  
  $18.00
- Angels on Horseback
  Tilghman Island oysters on the half shell wrapped in applewood bacon and chargrilled till golden. Finished with Old Bay béarnaise sauce and chives.
  
  $16.00
- Salad of the Week: Steakhouse Spinach
  A grilled NY Strip steak atop a bed of baby spinach with grape tomatoes, English cucumbers, bleu cheese crumbles, shaved red onion, eggs, cremini mushrooms, and applewood bacon. Served with balsamic vinaigrette.
  
  $20.00
- Bavarian Lobster Roll
  Butter-poached whole Maine lobster - knuckle, tail, and claws - stuffed in a Bavarian pretzel roll. Served with drawn butter and chives.
  
  $27.00
- The Angry Bird
  Crispy buttermilk-fried chicken breast smothered in our own sriracha-chili honey garlic sauce, pepper jack cheese, applewood bacon, and crispy onion straws on toasted ciabatta roll.
  
  $16.00
- The Gobbler
  Pressed hoagie roll with cornbread dressing, oven-roasted turkey breast, Swiss cheese, and cranberry relish. Served with turkey gravy.
  
  $15.00
- The Roast Wrap
  Grilled flour tortilla with shredded lettuce, diced tomatoes, creamy horseradish sauce, shredded pot roast, caramelized onions, sautéed cremini mushrooms, and Provolone cheese.
  
  $16.00
- Maryland Reuben
  Grilled marbled rye with Russian dressing, Swiss cheese, grilled ham, homemade cole slaw, lump crab meat, and Old Bay.
  
  $17.00
- Horseradish Filet
  6oz hand-cut Angus tenderloin filet, Parmesan and horseradish-encrusted chargrilled over roasted truffle fingerling potatoes and asparagus. Finished with crisp onion straws and creamy horseradish sauce.
  
  $38.00
- Chicken Saltimbocca
  Pan-seared chicken breast topped with prosciutto and Buffalo mozzarella over linguini in a cremini mushroom Madiera sauce.
  
  $26.00
- Baylander
  Our 6oz jumbo lump crab cake and half rack of our slow-roasted baby back ribs served with sweet potato fries and cole slaw.
  
  $36.00
- Pa's Pot Roast
  Tender slow-roasted Angus chuck roast with Yukon potatoes, celery, onion, carrots, garlic, herbs, and English peas over mashed potatoes and smothered in a rich rosemary demi-glace.
  
  $23.00
- Salmon Piccata
  Pan-seared Atlantic salmon fillet over Parmesan risotto and sautéed spinach finished in a lemon caper butter sauce.
  
  $28.00
- Charleston Shrimp
  Jumbo gulf shrimp sautéed with diced tomatoes, Bermuda red onions, garlic, and green onions over wild rice and steamed broccoli in a light Cajun cream sauce.
  
  $27.00
- Lori's New York Style Cheesecake
  Drizzled with your choice of chocolate, raspberry or strawberry sauce.
  
  $9.00
- Lori's Peanut Butter Pie
  Indulge in a decadent dessert featuring a buttery graham cracker crust that perfectly complements a luscious, creamy peanut butter filling, drizzled with chocolate sauce.
  
  $9.00
- Homemade Bread Pudding
  Ask your server for this week's flavor! Brioche bread pudding topped with vanilla ice cream and whipped cream.
  
  $9.00
- Apple Crumb ala Mode
  Served HOT topped with vanilla bean ice cream and caramel sauce with cream & cinnamon sugar.
  
  $9.00
- Lemon Cloud Cake
  Vanilla cake with a creamy lemon-vanilla custard filling.
  
  $7.00
- Chocolate Fudge Cake
  A chocolate-lover's dream! Moist chocolate cake covered in a chocolate fudge icing.
  
  $7.00
- Creme Brulee
  Our homemade sweet cream brulee topped with caramelized sugar, whipped cream, and powdered sugar.
  
  $8.00
- Molten Lava Cake
  Chocolate cake served warm to reveal a molten chocolate center! Served with vanilla ice cream.
  
  $9.00
- Ice Cream Flavors
  Ask your server which flavors we have this week!
SOUPS & SALADS

Made fresh daily. ALL soups are sold by the bowl.
- MD Crab Soup
  
  $7.00
- Cream of Crab
  A favorite of anyone who's ever tried it! And it has lots of jumbo crab lumps…yummy! (Available hot or cold).
  
  $8.00
- Oyster Stew
  A traditional Maryland recipe: a light butter and milk broth with plump oysters.
  
  $13.00
- Soup du Jour
  Ask your server!
- Burrata & Tomato Salad
  Fresh halved cherry tomatoes, red onion and basil with a touch of olive oil surround a ball of creamy burrata cheese, drizzled with a sweet balsamic glaze. Served with Parmesan-dusted pita points.
  
  $12.00
- Large House Salad
  
  $8.00
- Grilled Chicken Caesar Salad
  Try it blackened!
  
  $16.00
APPETIZERS
- Wings
  Choose from Buffalo, BBQ, Old Bay or Naked
  
  10 count
  $15.00
- Stuffed Mushroom Caps
  Mushroom caps stuffed with our famous crab cake and broiled to perfection. Finished with seafood topping.
  
  $14.50
- Clams Casino
  
  $14.00
- Smoked Salmon
  Smoked salmon with diced egg, capers, red onion and toast points. Creamy horseradish served on the side.
  
  $14.00
- Jerk Chicken Tenders
  Juicy chicken tenders marinaded in Caribbean jerk seasoning then grilled. Served with honey mustard dipping sauce.
  
  $12.00
- Oysters Rockefeller
  Sandra's Fav! Plump local oysters on the half shell, topped with applewood bacon, creamed spinach, a touch of Pernod, and Parmesan cheese baked till golden.
  
  $14.00
- Onion Rings
  
  $8.00
- Steamed Shrimp
  
  1/2 Pound
  $12.00
  Pound
  $22.00
- Cheesesteak Egg Rolls
  Crispy egg rolls, stuffed with shaved ribeye, fried onion and pepper-jack cheese. Served with a chipotle dipping sauce.
  
  $12.00
- Hot Crab Dip
  Our special recipe, perfectly seasoned and served with pita points.
  
  $13.00
- Pork Fried Dumplings
  (5) Pan-fried pork dumplings served with a chili-soy dipping sauce.
  
  $9.00
- Scallops & Risotto
  3 large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce. *Substitute shrimp for scallops if you'd prefer!
  
  $15.00
- Shrimp & Garlic
  Tender shrimp sautéed in a Madeira wine and garlic butter sauce.
  
  $12.00
- Potato Skins
  Hand-cut deep fried potatoes, covered in cheddar cheese, bacon and scallions. Served w/ sour cream.
  
  $8.00
- Praline Baked Brie
  Pistachio and caramel over baked brie in a puff pastry.
  
  $10.00
SANDWICHES

Prices subject to change.
- Seafood Burrito
  Gulf shrimp and jumbo lump crab meat wrapped in a tortilla with lettuce, tomato and fresh avocado slices. Finished with chipotle aioli.
  
  $15.00
- Bistro Filet Sandwich
  Tender filet mignon thinly sliced, served on a garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served w/ chips.
  
  $18.00
- Hot Turkey Sandwich
  Served w/ fries.
  
  $15.00
- Roma Sausage & Peppers
  Delicious and juicy Roma sausage, served with bell peppers and onions on a roll with chips.
  
  $10.00
- Austin Beef Sandwich
  Thinly-sliced prime rib with fried onions, fried mushrooms and pepper jack cheese served on a focaccia roll.
  
  $14.00
- Shrimp Salad Sandwich
  
  $15.00
- Chicken Salad Sandwich
  
  $10.00
- Bowman Burger
  8oz. of the juiciest beef char-grilled to your preferred temperature. Served with fries.
  
  $12.00
- Crab Cake Sandwich
  
  $25.00
- Tuna Salad Sandwich
  
  $8.00
- Ham and Swiss Melt
  Sliced ham with Swiss cheese, Dijon mustard, and fried onions served on a ciabatta roll with chips.
  
  $12.00
- Baltimore Chicken Sandwich
  Juicy grilled chicken breast, topped w/ our creamy crab dip, tomato and bacon and served on a toasted kaiser roll. Comes w/ fries.
  
  $16.00
- Turkey & Ham Club
  
  $12.00
- Chicken Tenders & Fries
  
  $9.00
Entrees

Vegetable Choices: Baked Potato - Cole Slaw - French Fries - Mashed Potatoes - Pickled Beets - Apple Sauce - Vegetable du Jour - Side Garden Salad (+$2) - Caesar Salad (+ $2.50)
- Chicken Francaise
  Boneless chicken breast, lightly egg-battered and sautéed in a classic lemon, white wine and butter sauce over linguini.
  
  $21.00
- Shrimp Scampi
  Jumbo gulf shrimp, sauté́ed with fresh garlic, lemon, butter and cream. Served over linguini.
  
  $24.00
- Single or Double MD Crab Cake Platter
  Our famous 5 oz. jumbo lump crab cakes broiled or fried to perfection. Served with two sides.
  
  Single
  $29.00
  Double
  $54.00
- Fried Shrimp
  Large hand-breaded shrimp deep-fried to a golden brown. Served with two sides.
  
  $24.00
- Fried Oysters
  Jumbo padded oysters, fried to a golden brown. Served with cocktail sauce.
  
  $22.00
- Stuffed Shrimp
  Jumbo shrimp crowned with crab imperial and broiled to perfection. Finished with seafood topping. Served with a baked potato and side of your choice.
  
  $32.00
- Sesame Ahi Tuna
  Pan-seared Ahi Tuna, served rare over Asian slaw and sticky rice.
  
  $18.00
- Prime Rib au Jus
  Flavorful prime rib slow-roasted in-house to perfection. Served with a baked potato and one side.
  
  $31.00
- Sour Beef & Dumplings
  Hand-cut cubes of marinated beef and two dumplings.
  
  $17.00
- Bowman Poorman
  6 oz. center-cut Filet Mignon char-grilled to temperature and paired with our famous 5 oz. crab cake. Served with a baked potato.
  
  $46.00
- Blackened Chicken & Broccolli Alfredo
  
  $21.00
- Grilled Pork Chops
  Pork chops char-grilled and served over Yukon Gold mashed potatoes. Choose one side.
  
  $20.00
- Filet Mignon
  6 oz. tender filet cooked to your desired temperature and served with your choice of two sides.
  
  $29.00
- Meatloaf
  Served over mashed potatoes with a rich brown gravy.
  
  $17.00
- Scallops & Risotto
  For those of you who can't get enough of our appetizer, we hear you. A dinner portion of those plump, delicious scallops!
  
  $25.00
- BBQ Baby Back Ribs
  Full rack of Danish baby back ribs, slow-braised with Blue Moon ale and roasted in our maple-bourbon BBQ sauce. Served with handcut fries and homemade slaw.
  
  $24.00
- NY Strip
  The juiciest 12oz. handcut Angus NY Strip chargrilled to perfection. Served with your choice of two sides.
  
  $34.00
DESSERT

Ask your server about additional dessert specials!
- New York Style Cheesecake
  Drizzled with your choice of chocolate, raspberry or strawberry sauce.
  
  $6.75
- Brownie Sundae
  Gooey homemade brownies topped with your choice of Prigel's ice cream.
  
  $8.00
- Creme Brulee
  
  $8.00

Extra Special Weekday Specials

MONDAY
- Steam Pot Bake
  A steam pot featuring gulf shrimp, clams, mussels, corn on the cob, broccoli, carrots, and onions steamed with Old Bay seasoning. Served with cocktail sauce and drawn butter.
  
  $25.00
- $1 Wings
  Naked, Old Bay, BBQ, or Hot. * Minimum 6 per order.
  
  $1.00
- $1 Oysters on the Half Shell
  * Minimum 6 per order
  
  $1.00
- Pound 'O Shrimp
  A full pound of extra large gulf shrimp steamed with onions and Old Bay.
  
  $16.00
TUESDAY
- NY Strip
  Served with mashed potatoes and steamed broccoli.
  
  $18.00
- 1/2 Price Bottles of Wine
WEDNESDAY
- Single Crab Cake
  Our famous jumbo lump crab cake served with hand-cut boardwalk fries and cole slaw.
  
  $18.00
THURSDAY
- Baby Back BBQ Ribs
  Served with hand-cut boardwalk fries and cole slaw.
  
  $18.00
SUNDAY
- Au Jus-y Sundays!
  Mouth-watering, slow-roasted USDA Prime Rib served with au jus, a baked potato, and haricot verts (also known as… green beans) for only $25. Don't pass up this au jus-y deal!
  
  $25.00

BEER & WINE LIST

REDS
- Freakshow Cabernet
  Bing cherry, toasted French vanilla bean and a hint of juniper berry and fruit flavors complimented with dark ripe plums & figs.
  
  Glass
  $14.00
  Bottle
  $40.00
- Forest Glen Merlot
  Floral with immediate aromas of anise, mint and fresh berries; flavors of mocha with a cherry finish.
  
  Glass
  $7.00
  Bottle
  $25.00
- Black Opal Shiraz
  Rich and full flavored, spicy plum and dark red fruit, complexed by cedary oak.
  
  Glass
  $8.00
  Bottle
  $27.00
- Jacob's Creek Cabernet
  Strong yet elegant with rich black currant and plum flavors supported by subtle cedar & spice notes.
  
  Glass
  $7.00
  Bottle
  $25.00
- Montes Malbec
  Delivers intense ripe fruit such as cranberries, blackberries and black plum mingled with well defined notes of nutmeg, toast and dulce de leche, derived from French oak. Balance and broad with smooth tannins, medium body and chocolate plum finish.
  
  Glass
  $7.00
  Bottle
  $25.00
- Three Thieves Pinot Noir
  Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate.
  
  Glass
  $8.00
  Bottle
  $30.00
RED BLENDS
- 19 Crimes Red Blend
  Medium-bodied, deep red blend; bold with strong fruit flavors and hints of sweet blackberry.
  
  Glass
  $8.50
  Bottle
  $27.00
- Menage a Trois Red Blend
  A silky, soft blend of Zinfandel, Merlot, and Cabernet Sauvignon; medium-bodied with a sweet touch.
  
  Glass
  $8.00
  Bottle
  $28.00
WHITES
- Joel Gott Sauvignon Blanc
  Aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus.
  
  Glass
  $9.00
  Bottle
  $32.00
- Barefoot Reisling
  Sense of white Jasmine blossoms with fresh lime, nectarines and apricots on the palate.
  
  Glass
  $7.00
  Bottle
  $25.00
- Oyster Bay Sauvignon Blanc
  Subtle lemony aroma with hints of tropical fruits, gooseberry and coconut; medium to full bodied with herbal citrus and ripe peach flavors.
  
  Glass
  $11.00
  Bottle
  $36.00
- Kendall Jackson Vintner's Chardonnay
  Tropical flavors with citrus notes, delicately intertwined with aromas of vanilla and honey. Hints of toasted oak and butter round out a long lingering finish.
  
  Glass
  $11.00
  Bottle
  $36.00
- Beringer White Zinfandel
  Fresh red berry, citrus and melon aromas rounded out by hints of nutmeg and clove.
  
  Glass
  $7.50
  Bottle
  $23.00
- Mionetto Prosecco Brut
  NOTE: Only sold by the half bottle. Features crisp apple, zesty ginger, succulent raspberry and hint of spice. //Italy
  
  $16.50
- Avissi Prosecco
  Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. // Venento, Italy
  
  $27.00
BEER OFFERINGS
- ON DRAFT
  Guinness, Yuengling, Modelo, Stella Artois, Samuel Adams, Bud Light, Inverness IPA
- BOTTLES & EVERYTHING ELSE
  Bud / Bud Lite / Bud Lite Lime, Coors / Coors Light, National Bohemian, Mich Ultra / Ultra Pure Gold, Miller Lite, MGD 64, Natural Light, Rolling Rock, Yuengling, Angry Orchard, Corona / Corona Light / Premier, Blue Moon, Guinness, Heavy Seas, 60 Min Dogfish, Voodoo Ranger IPA, Stella Artois, Smithwick, Surfside, White Claw

1/2 Dozen	$12.00
Dozen	$24.00

The Bowman

Business Hours:

American Restaurants:

The Bowman Service List

Photos:

Today's Menu

Weekly Specials

SOUPS & SALADS

APPETIZERS

SANDWICHES

Entrees

DESSERT

Extra Special Weekday Specials

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

SUNDAY

BEER & WINE LIST

REDS

RED BLENDS

WHITES

BEER OFFERINGS