Sunday: | 02:00am to 10:00am |
Monday: | 02:00am to 11:30am |
Tuesday: | 02:00am to 11:30am |
Wednesday: | 02:00am to 11:30am |
Thursday: | 02:00am to 11:30am |
Friday: | 02:00am to 11:30am |
Saturday: | 02:00am to 11:30am |
3010 E Joppa Rd
8901 Harford Rd
8904 Harford Rd
3001 E Joppa Rd
8712 Satyr Hill Rd
New Specials Start at 5PM Every Thursday
Broccoli Cheddar
Creamy and cheesy blend of broccoli florets, shredded carrots, garlic, and cream topped with cheddar-jack cheese.
Bowl |
$8.00 |
Raw Bar: Oysters of the Week
'Wild Ponies' (Chincoteague, VA) on the half shell. Plump, sweet and briny. Served with spicy cocktail sauce, horseradish and lemon.
1/2 Dozen |
$12.00 |
Dozen |
$24.00 |
Woody's Fries
Seasoned battered waffle fries smothered with beer cheese queso, applewood bacon, diced tomato, jalapenos, and green onions. Served with buttermilk ranch.
$12.00 |
Honey-Whipped Bruschetta
Toasted baguette with honey-whipped garlic ricotta, grape tomatoes, red onion, buffalo mozzarella cheese, and chopped basil. Finished with a balsamic glaze and shaved parmesan.
$11.00 |
Ahi Tuna Nachos
Crispy wonton chips topped with sriracha-soy tuna poke, firecracker sauce, jalapenos, diced avocado, pickled red onions, garlic bits, and sesame seeds.
$16.00 |
Chipotle Hog Wings
Marinated and chargrilled pork shanks atop our creamy cole slaw with crispy onion straws and chipotle BBQ sauce.
$14.00 |
Grilled Romaine
Chargrilled split heart of romaine with balsamic dressing, grape tomatoes, shaved red onion, buffalo mozzarella cheese, shaved parmesan, and a white truffle oil and balsamic glaze.
$12.00 |
Blackened Prime Rib
Pan-blackened angus prime rib with mozzarella cheese, caramelized onions, and sautéed mushrooms, served on a toasted hoagie roll with leaf lettuce, crimson tomato, and creamy horseradish.
$18.00 |
Soft Crab BLT
Fresh pan-fried whales served on white toast with green leaf lettuce, Crimson Red tomato, applewood bacon, and Old Bay tartar sauce.
$21.00 |
Jerk Chicken Wrap
Grilled flour tortilla filled with shredded lettuce, crimson tomato, grilled jerk tenders, cheddar-jack cheese, pineapple salsa, and honey mustard.
$14.00 |
MD Reuben
Grilled marbled rye bread with Old Bay tartar sauce, Smithfield ham, lump crab meat, Old Bay and cole slaw.
$16.00 |
Jumbo Soft Shell Crabs
Fresh pan-fried whales over crispy brussel spouts and asparagus; finished with a sherry cream sauce.
$37.00 |
Blue Moon Ribs
Full rack of Danish baby back ribs, slow-braised with Blue Moon ale and roasted in our maple-bourbon BBQ sauce. Served with red bliss mashed potatoes and homemade slaw.
$25.00 |
"Cowboy Mouth" Strip
12oz Angus NY Strip chargrilled with caramelized onions and cremini mushrooms over red bliss garlic mashed potatoes and garlic green beans; finished with our Jack Daniels BBQ glaze.
$36.00 |
Island Girl Mahi
Pan-blackened Mahi fillet over a lime-cilantro rice and grilled shrimp with asparagus and pineapple salsa; finished with lime-cilantro vinaigrette.
$27.00 |
Eggplant Parmesan Stack
Breaded eggplant fried crisp stacked with buffalo mozzarella cheese over a mushroom risotto and asparagus, smothered with marinara and parmesan cheese.
$18.00 |
Blondie Brownie Sundae
Blondie brownie with roasted walnuts and chocolate chips, topped with Prigel's Farm vanilla bean ice cream, chocolate, caramel, whipped cream, chocolate chips and powered sugar
$8.00 |
Rocky Road Cookiewich
Chocolate chip marshmallow cookies sandwiched with Prigel's Farm vanilla bean ice cream and drizzled with caramel and chocolate sauces. Finished with whipped cream and powdered sugar.
$9.00 |
Chocolate Chip Cannoli Dip
Martini glass filled with Vacarro's cannoli cream, crumbled chocolate chip cookies, whipped cream, caramel sauce, and mini cannolis.
$9.00 |
Made fresh daily. ALL soups are sold by the bowl.
MD Crab Soup
$7.00 |
Cream of Crab
A favorite of anyone who's ever tried it! And it has lots of jumbo crab lumps…yummy! (Available hot or cold).
$8.00 |
Oyster Stew
A traditional Maryland recipe: a light butter and milk broth with plump oysters.
$13.00 |
Soup du Jour
Ask your server!
Burrata & Tomato Salad
Fresh halved cherry tomatoes, red onion and basil with a touch of olive oil surround a ball of creamy burrata cheese, drizzled with a sweet balsamic glaze. Served with Parmesan-dusted pita points.
$12.00 |
Large House Salad
$8.00 |
Grilled Chicken Caesar Salad
Try it blackened!
$16.00 |
Wings
Choose from Buffalo, BBQ, Old Bay or Naked
10 count |
$15.00 |
Stuffed Mushroom Caps
Mushroom caps stuffed with our famous crab cake and broiled to perfection. Finished with seafood topping.
$14.50 |
Clams Casino
$14.00 |
Smoked Salmon
Smoked salmon with diced egg, capers, red onion and toast points. Creamy horseradish served on the side.
$14.00 |
Jerk Chicken Tenders
Juicy chicken tenders marinaded in Caribbean jerk seasoning then grilled. Served with honey mustard dipping sauce.
$12.00 |
Oysters Rockefeller
Sandra's Fav! Plump local oysters on the half shell, topped with applewood bacon, creamed spinach, a touch of Pernod, and Parmesan cheese baked till golden.
$14.00 |
Onion Rings
$8.00 |
Steamed Shrimp
1/2 Pound |
$12.00 |
Pound |
$22.00 |
Cheesesteak Egg Rolls
Crispy egg rolls, stuffed with shaved ribeye, fried onion and pepper-jack cheese. Served with a chipotle dipping sauce.
$12.00 |
Hot Crab Dip
Our special recipe, perfectly seasoned and served with pita points.
$13.00 |
Pork Fried Dumplings
(5) Pan-fried pork dumplings served with a chili-soy dipping sauce.
$9.00 |
Scallops & Risotto
3 large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce. *Substitute shrimp for scallops if you'd prefer!
$15.00 |
Shrimp & Garlic
Tender shrimp sautéed in a Madeira wine and garlic butter sauce.
$12.00 |
Potato Skins
Hand-cut deep fried potatoes, covered in cheddar cheese, bacon and scallions. Served w/ sour cream.
$8.00 |
Praline Baked Brie
Pistachio and caramel over baked brie in a puff pastry.
$10.00 |
Prices subject to change.
Seafood Burrito
Gulf shrimp and jumbo lump crab meat wrapped in a tortilla with lettuce, tomato and fresh avocado slices. Finished with chipotle aioli.
$15.00 |
Bistro Filet Sandwich
Tender filet mignon thinly sliced, served on a garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served w/ chips.
$18.00 |
Hot Turkey Sandwich
Served w/ fries.
$15.00 |
Roma Sausage & Peppers
Delicious and juicy Roma sausage, served with bell peppers and onions on a roll with chips.
$10.00 |
Austin Beef Sandwich
Thinly-sliced prime rib with fried onions, fried mushrooms and pepper jack cheese served on a focaccia roll.
$14.00 |
Shrimp Salad Sandwich
$15.00 |
Chicken Salad Sandwich
$10.00 |
Bowman Burger
8oz. of the juiciest beef char-grilled to your preferred temperature. Served with fries.
$12.00 |
Crab Cake Sandwich
$23.00 |
Tuna Salad Sandwich
$8.00 |
Ham and Swiss Melt
Sliced ham with Swiss cheese, Dijon mustard, and fried onions served on a ciabatta roll with chips.
$12.00 |
Baltimore Chicken Sandwich
Juicy grilled chicken breast, topped w/ our creamy crab dip, tomato and bacon and served on a toasted kaiser roll. Comes w/ fries.
$16.00 |
Turkey & Ham Club
$12.00 |
Chicken Tenders & Fries
$9.00 |
Vegetable Choices: Baked Potato - Cole Slaw - French Fries - Mashed Potatoes - Pickled Beets - Apple Sauce - Vegetable du Jour - Side Garden Salad (+$2) - Caesar Salad (+ $2.50)
Chicken Francaise
Boneless chicken breast, lightly egg-battered and sautéed in a classic lemon, white wine and butter sauce over linguini.
$21.00 |
Shrimp Scampi
Jumbo gulf shrimp, sauté́ed with fresh garlic, lemon, butter and cream. Served over linguini.
$24.00 |
Single or Double MD Crab Cake Platter
Our famous 5 oz. jumbo lump crab cakes broiled or fried to perfection. Served with two sides.
Single |
$25.00 |
Double |
$49.00 |
Fried Shrimp
Large hand-breaded shrimp deep-fried to a golden brown. Served with two sides.
$24.00 |
Fried Oysters
Jumbo padded oysters, fried to a golden brown. Served with cocktail sauce.
$22.00 |
Stuffed Shrimp
Jumbo shrimp crowned with crab imperial and broiled to perfection. Finished with seafood topping. Served with a baked potato and side of your choice.
$32.00 |
Sesame Ahi Tuna
Pan-seared Ahi Tuna, served rare over Asian slaw and sticky rice.
$18.00 |
Prime Rib au Jus
Flavorful prime rib slow-roasted in-house to perfection. Served with a baked potato and one side.
$28.00 |
Sour Beef & Dumplings
Hand-cut cubes of marinated beef and two dumplings.
$17.00 |
Bowman Poorman
6 oz. center-cut Filet Mignon char-grilled to temperature and paired with our famous 5 oz. crab cake. Served with a baked potato.
$46.00 |
Blackened Chicken & Broccolli Alfredo
$21.00 |
Grilled Pork Chops
Pork chops char-grilled and served over Yukon Gold mashed potatoes. Choose one side.
$20.00 |
Filet Mignon
6 oz. tender filet cooked to your desired temperature and served with your choice of two sides.
$28.00 |
Meatloaf
Served over mashed potatoes with a rich brown gravy.
$17.00 |
Scallops & Risotto
For those of you who can't get enough of our appetizer, we hear you. A dinner portion of those plump, delicious scallops!
$25.00 |
Ask your server about additional dessert specials!
New York Style Cheesecake
Drizzled with your choice of chocolate, raspberry or strawberry sauce.
$6.75 |
Prigel's Farm Ice Cream
Black cherry, cappuccino chip, vanilla or chocolate.
$6.00 |
Brownie Sundae
Gooey homemade brownies topped with your choice of Prigel's ice cream.
$8.00 |
Creme Brulee
$8.00 |
Freakshow Cabernet
Bing cherry, toasted French vanilla bean and a hint of juniper berry and fruit flavors complimented with dark ripe plums & figs.
Glass |
$14.00 |
Bottle |
$40.00 |
Forest Glen Merlot
Floral with immediate aromas of anise, mint and fresh berries; flavors of mocha with a cherry finish.
Glass |
$7.00 |
Bottle |
$25.00 |
Black Opal Shiraz
Rich and full flavored, spicy plum and dark red fruit, complexed by cedary oak.
Glass |
$8.00 |
Bottle |
$27.00 |
Jacob's Creek Cabernet
Strong yet elegant with rich black currant and plum flavors supported by subtle cedar & spice notes.
Glass |
$7.00 |
Bottle |
$25.00 |
Montes Malbec
Delivers intense ripe fruit such as cranberries, blackberries and black plum mingled with well defined notes of nutmeg, toast and dulce de leche, derived from French oak. Balance and broad with smooth tannins, medium body and chocolate plum finish.
Glass |
$7.00 |
Bottle |
$25.00 |
Three Thieves Pinot Noir
Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate.
Glass |
$8.00 |
Bottle |
$30.00 |
19 Crimes Red Blend
Medium-bodied, deep red blend; bold with strong fruit flavors and hints of sweet blackberry.
Glass |
$8.50 |
Bottle |
$27.00 |
Menage a Trois Red Blend
A silky, soft blend of Zinfandel, Merlot, and Cabernet Sauvignon; medium-bodied with a sweet touch.
Glass |
$8.00 |
Bottle |
$28.00 |
Joel Gott Sauvignon Blanc
Aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus.
Glass |
$9.00 |
Bottle |
$32.00 |
Barefoot Reisling
Sense of white Jasmine blossoms with fresh lime, nectarines and apricots on the palate.
Glass |
$7.00 |
Bottle |
$25.00 |
Oyster Bay Sauvignon Blanc
Subtle lemony aroma with hints of tropical fruits, gooseberry and coconut; medium to full bodied with herbal citrus and ripe peach flavors.
Glass |
$11.00 |
Bottle |
$36.00 |
Kendall Jackson Vintner's Chardonnay
Tropical flavors with citrus notes, delicately intertwined with aromas of vanilla and honey. Hints of toasted oak and butter round out a long lingering finish.
Glass |
$11.00 |
Bottle |
$36.00 |
ON DRAFT
Yuengling, Shock Top, Stella Artois, Samuel Adams, Bud Light, Inverness IPA
BOTTLES
Bud / Bud Lite / Bud Lite Lime, Coors / Coors Light, National Bohemian, Mich Ultra / Ultra Pure Gold, Miller Lite, MGD 64, Natural Light, Rolling Rock, Yuengling, Angry Orchard, Corona / Corona Light / Premier, Blue Moon, Guinness, Heavy Seas, 60 Min Dogfish, Voodoo Ranger IPA, Stella Artois